Skip to main content

Get in the kitchen and make me some: Dinner Party Chicken

This looks like a pretty darn good meal, if I do say so myself (and I do)

Dinner Party Chicken

 

Thanks to my Aunt Molly for providing me with this awesome recipe and for granting me permission to share it on my blog!

 

 

 


 

Ingredients

  • 2 lb. boneless, skinless chicken breasts, cut in halves
  • 8 slices Swiss cheese (we use provolone or mozzarella)
  • 1 can cream of chicken soup (we use reduced fat)
  • 8 oz. sour cream (we use light)
  • 4 Tbsp. butter, melted
  • 1 1/2 C. stuffing crumbs (we bought the herb seasoned stuffing)

Directions

  1. Place chicken in bottom of 9x13 baking dish. Cover with a layer of Swiss cheese slices. 
  2. Mix together cream of chicken soup and sour cream; spread mixture on top of Swiss cheese slices. 
  3. Mix together melted butter and stuffing crumbs; sprinkle moistened stuffing crumbs on top of entire dish. 
  4. Bake, covered, at 350 for 45 minutes; uncover and bake 15 minutes more. Serves 4 to 6.
-----

1/17/12: I just made this again tonight with the above changes (herb seasoned stuffing crushed and mozzarella cheese) and it was absolutely delicious!

-----

We all know I'm a believer in full self-disclosure on this blog (and in life). So I have no problem admitting to you that before even starting this recipe, when I was in the "making my shopping list" phase, I had to google "is there a difference between bread crumbs and stuffing crumbs?" In the back of my mind, I was pretty sure there was a difference but because I had a lot of bread crumbs and no stuffing crumbs, I did a google search just in case. My results were inconclusive.

Then I had a decision to make...should I text my Aunt who gave me the recipe, making myself vulnerable and acknowledging how indecisive and uneducated I am in the kitchen? Or should I just use bread crumbs because that is what I have? I decided to just go with bread crumbs for several reasons: 1. It would save me money. 2. It would save me from the embarrassment of asking. 3. No matter how the recipe turned out, it would be a good learning and growing experience for me as a young chef in the making.

After I decided to go with the bread crumbs, everything else about this recipe was very easy and pretty straightforward. I decided to go with provolone cheese instead because we use that on sandwiches too. Okay, who am I kidding. I really used it because I don't like swiss and at this point in my cooking "career," I don't cook with any ingredients I don't like. So there. :-P

The cooking of this recipe was pretty uneventful (other than the bread crumb/stuffing crumb decisions). Once I put it back in the oven uncovered, I started the twice baked potatoes (also a first time for me) and the asparagus. Pat gave the meal 5 thumbs up and a 10 out of 10! I guess it doesn't get much better than that! We will definitely be making this recipe again! Thanks again, Aunt Molly!

So now that I already made the recipe and it turned out great, I can ask the question: is there a difference between bread crumbs and stuffing crumbs?

"No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers." - Laurie Colwin

Keep the recipes coming! :)
Labels:

Comments

Ericabee said…
looks fantastic!
1/04/2011 4:53 PM
-Kelsey Coghill said…
this chicken looks great, but I'm more jealous of the asparagus!! we can't get it on the island :(
1/04/2011 6:41 PM
Kristen said…
I loveeeeee how you always post recipes on here. I hate cooking- mainly because it usually calls for more than 5 ingredients and because it's a HUGE process for me. I read the directions a trillion times, get everything out I need, have to clean while making everything...it typically gives me heart failure during the what's supposed to be 30 minute meal. However, most of your recipes fall into my talent category---so I plan to come here to try them out! :o)
1/04/2011 7:27 PM
Julie said…
Looks yummy! I might give this a try sometime soon with gluten-free ingredients!
1/17/2012 9:07 PM
Post a Comment

Popular posts from this blog

First Annual Ugly Sweater Party

Ugly Sweater Party from Emily Robinson on Vimeo . Well, our First Annual Ugly Sweater Party was a huge success! We had SO much fun, as you'll see from the video. I also had so much fun making this video! I got a new flip cam for Christmas so it was fun to actually make a project with the videos! For those who attended the party, you will definitely enjoy all 14 minutes of this video (it is worth every second). I was laughing so hard while I was making it! For those who didn't attend the party, I can see how the video might get old or seem really long. Either way, if you watch it, let me know what you think!
9 comments
Read more
Week: 19 Baby size: 6 inches, the size of a mango Bump size: 35.5 inches   Weight: +10 pounds Cravings: Anything sweet I still can't pass up desserts and don't worry - I didn't pass on anything this week, as much as I should have. I ate a glazed doughnut, piece of chocolate cake (it was small...) and a piece of cheesecake. Not all in the same day, but in the same week.  Other than my poor eating habits, which is old news at this point, there were a few other big developments this week. I guess you could say I officially "popped." I received more comments (and more belly touching) this week than I have throughout the pregnancy. This is both good and bad. I kind of liked being able to "hide" my pregnancy and only talk about it when and with whom I wanted. Those days are officially behind me and my protruding belly apparently is just screaming to people, "yes, I'm pregnant. Let's talk about it." There are only two weeks ...
4 comments
Read more

Beware of Infections...

When I think of an infection, I think of something that needs a little neosporin and a band aid and then life goes on. When the doctors started talking about Mark's infection as something that is life-threatening, as you can imagine, I was shocked. He has stage IV cancer for god's sake, an infection is the least of his worries, right? Wrong. Turns out it's not uncommon for people going through this treatment to get these infections which can be fatal if it doesn't respond to antibiotics and continues to spread. So, going back to my blog about not worrying because it doesn't get you anywhere and it's a waste of time, yada yada yada - I have done very little of anything else besides worry during the past 36 hours or so. Even during the hour and a half last night watching the movie Amityville Horror I was worrying. Well, I guess I was worrying more about not peeing my pants, but you get the idea. I feel bad for the people around me when I get worried like this. I ...
6 comments
Read more